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The secret of the sailors ‘frit’

Remembering with nostalgia the flavours of summer? Then let your imagination run wild and get ready to get your hands dirty: we are going to give you the secret to one of the most delicious and typical dishes of the Mallorcan cuisine. Ideal during these winter months or even to surprise our friends with at the Christmas table.

So you can see how easy it is to take a piece of Mallorca home with you, today, we bring you a video starring one of the most famous Mallorcan chefs on the Internet who also happens to be a grandmother, who explains, step by step, everything that you need in order to prepare one of the most delicious recipes from this Mediterranean land.

The "frit" (fried) is one of the most famous dishes from the traditional Mallorcan cuisine, however, over time, trends and tastes, have been changing. The classic ‘frit’ is the one that is usually prepared in slaughter season with the lamb as a base element.

To make this dish, we work with a large variety of viscera that once properly spiced, is placed in the pan and then served with potatoes, peppers and peas. But beyond fried meat there are other ways to prepare this dish, such as ‘frit’ with seafood or ‘frit sailor’.

The good thing about "frit" is that, if we have good raw materials and we follow the steps of the recipe well, we can prepare it where we want: it is easy, perfect to present as an appetizer or first course at a lunch or dinner and usually enjoyed by everyone.

Dare to design a Christmas menu with the unique flavour of Mallorca. And don't forget to treat yourself to another getaway: remember that on the Prinsotel website you can book online and receive the best discounts on your 2018 holidays at our hotels in Mallorca and Menorca. Do not stop!

Enjoy being a gourmet. Enjoy with Prinsotel!

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