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Our little but big revolution

08.05.2019

The times are changing and we need to get updated, we want to be every season at the vanguard. For that reason, we develop ourselves for you year by year.

We are always looking for the innovation and show you a new trend for the buffet restaurant Kitchen Market. This is our little but big revolution for the 2019 season, which we bet on local products, those are cultivated and collected with love in ecological fields. We provide a new meaning to the word “buffet” of our restaurants, where you will find food specialties (rice, shellfish, cheese, desserts…etc) every night, your senses will be captivated.

Enjoy and taste intensively these new, always with Prinsotel’s seal of guarantee! Offering you the holiday that you deserve.

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