Health protocols preventing Covid-19
Prinsotel´s Hotels and Apartments have implemented health protocols for preventing COVID-19 that comply with the criteria and requirements set forth in UNE 0066-2:2020 Specifications, establishing the guidelines and recommendations for reducing the spread of coronavirus SARS-CoV-2.
These protocols are part of the Specific Containment Plan for each establishment -- a plan which was designed and implemented by the Health and Safety committee and which includes all the preventative measures for each department based on general requirements in terms of: limiting maximum capacity, social distancing, respiratory and hand hygiene, and thorough cleaning.
All employees at Prinsotel's establishments have received specific training for preventing COVID-19 and for adapting these protocols to their posts at work.
Likewise, Prinsotel's establishments are registered with a Hygienic/Sanitary Quality Control Program and visited regularly (in accordance with a set plan) by a team of inspectors in order to evaluate the hygienic and sanitary state of the premises and their operations.
Prinsotel's establishments undergo specific audits to follow up on the implementation of preventative plans and cleaning and disinfection processes, as well as surface sample collection and laboratory analysis.
To read on Mobile Click here