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A Gastronomical Autumn with a Taste of Mallorca
19/10/2011The gastronomy of autumn gives you an opportunity to really savour the authentic products Mallorca has to offer. Land and sea unite to bring you tasty offerings such as chanterelles, saffron milk caps, dolphinfish or oranges from Sóller, the latter used on the island to produce a delicious liqueur.
During autumn, the Mallorcan climate brings
mild temperatures and you can enjoy tasty meals out on the restaurant
terraces. The Mallorcan cuisine exchanges its salads and paellas for traditional soups, the local arròs brut and dishes featuring different kinds of sausage such as butifarrón and sobrasada.
This is the time to eat well and to enjoy the food fairs, such as the Fira de Alcudia and the traditional dolphinfish fair in Cala Ratjada.
It takes place from the 7th to the 10th of October and is a celebration
of the funny-looking fish that can only be captured between Mallorca and Menorca during September and October.
Local dishes, culinary tradition, tailor-made cuisine and local produce all come together this autumn at the 4 hotels that Prinsotel can offer on Mallorca.
Good food lovers will be able to savour the dolphinfish as well as various meat dishes at the Hotel Prinsotel La Pineda; or enjoy the elegance of the dining rooms at the Algar restaurant at the Prinsotel Mal Pas; make the most of outdoor dining at the Prinsotel Alba; and try the tailor-made menus at the Hotel Prinsotel La Dorada.
Come and stay at Prinsotel and discover the authentic flavour of the Mediterranean.
